Easiest Way to Prepare Any-night-of-the-week Easy and Delicious! Keema Curry

Easy and Delicious! Keema Curry
Easy and Delicious! Keema Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and delicious! keema curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Delicious! Keema Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy and Delicious! Keema Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious! Keema Curry:
  1. Prepare 150 grams Ground meat (pork, beef, mixed - your choice)
  2. Prepare 1 Onion
  3. Prepare 1/3 Carrot
  4. Take 1 tbsp Ginger (minced)
  5. Make ready 1 tsp Garlic (minced)
  6. Prepare 1 tbsp Garam masala
  7. Get 1 tbsp Japanese Worcestershire-style sauce
  8. Make ready 1 Salt and pepper
  9. Prepare 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
  10. Get 400 ml Water
  11. Make ready 1 Bay leaf
  12. Get 10 grams Butter
  13. Take 2 to 3 servings Plain cooked rice
Instructions to make Easy and Delicious! Keema Curry:
  1. Mince the carrot and onion.
  2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
  3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
  4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
  5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

So that’s going to wrap this up with this exceptional food easy and delicious! keema curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!