Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keema aloo w afghani naan, dahi and lemonade. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keema Aloo w afghani naan, dahi and lemonade is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:

1. Prepare 200 gm Minced beef
2. Get 2 Potatoes and cut in small pieces
3. Prepare 2 tomatoes
4. Prepare 1 onion
5. Get 6 tbs oil
6. Take 6 whole black pepper (Kali Mirch)
7. Prepare 6 cloves
8. Take 1 black cardamom
9. Prepare 1/4 tsp. cumin Seeds (Zeera)
10. Make ready 1 tsp. coriander (Dhaniya) powder
11. Get 1 tsp. salt
12. Get 1/4 tsp turmeric (Haldi) powder
13. Make ready 3/4 tsp. chilli powder
14. Get 1 tsp. ginger paste
15. Make ready 1 tsp garlic paste
16. Get 1/2 tsp garam masala powder

Instructions to make Keema Aloo w afghani naan, dahi and lemonade:

1. Chop the onion and cook in oil until light brown.
2. Add all the spices and finely chopped tomatoes.
3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
5. Add potatoes and cook till the potatoes are soft.
6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
7. Serve with naan.

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