Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, authentic south indian style keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic South Indian Style Keema Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Authentic South Indian Style Keema Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook authentic south indian style keema curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic South Indian Style Keema Curry:

1. Take 500 grams Ground meat
2. Make ready 1 large Onion
3. Take 2 clove Garlic
4. Prepare 1 large Tomato
5. Get 200 grams Green peas
6. Prepare 1 tsp Cumin seeds
7. Prepare 2 1/2 tbsp Curry powder
8. Make ready 200 ml Coconut milk
9. Make ready 2 tbsp Raisins (or other dried fruits)
10. Make ready 1 Salt
11. Make ready 1 squeeze Lemon juice
12. Prepare 1 as garnish Fresh coriander leaves

Steps to make Authentic South Indian Style Keema Curry:

1. Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water.
2. Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened.
3. Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes.
4. Add chopped tomato and continue stir-frying.
5. Add curry powder.
6. When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
7. Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
8. Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
9. Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months.

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