Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, suprisingly tasty! watermelon keema curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Suprisingly Tasty! Watermelon Keema Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:

1. Make ready 150 grams Ground mixed pork and beef
2. Get 200 grams ※ finely chopped Onion
3. Get 250 grams ※ peel the skin, and chop. Tomato
4. Prepare A
5. Take 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
6. Make ready 200 ml - Water
7. Get 1 tsp Cumin seeds
8. Make ready 1 Red chilli pepper
9. Get 1 Bay leaf
10. Make ready 1 Soup stock cube
11. Make ready 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
12. Get 1 Coarsely ground black pepper
13. Take 1 Garam masala
14. Prepare 20 grams Butter
15. Prepare 1 for 4 dishes Plain cooked rice
16. Make ready 1 Green peas (Canned or frozen one is fine)

Steps to make Suprisingly Tasty! Watermelon Keema Curry:

1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!

So that’s going to wrap it up for this special food suprisingly tasty! watermelon keema curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!