Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato keema curry using store-bought curry roux. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Keema Curry Using Store-bought Curry Roux is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Keema Curry Using Store-bought Curry Roux is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Prepare 200 grams Ground meat (beef and pork mixture)
2. Make ready 1/2 Onion
3. Get 1 clove Garlic
4. Take 1 piece Ginger
5. Make ready 1/2 Carrot
6. Make ready 1 Green bell pepper
7. Take 3 tbsp Corn (optional)
8. Make ready 125 grams Curry roux
9. Make ready 1 can Canned tomatoes (in water)
10. Prepare 100 ml Water
11. Get 1 Plain cooked rice
12. Get 2 Egg (room temperature)
13. Prepare 1 tsp Vegetable oil

Steps to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Finely chop the onion, garlic and ginger.
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice.
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat.
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color.
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn.
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes.
7. When everything is well blended, add bell pepper and corn, then cook through.
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel.
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!

So that’s going to wrap it up with this special food tomato keema curry using store-bought curry roux recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!