Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ready in 15 minutes! eggplant keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello Friends Welcome to all of you in our YouTube Channel Kitchen Neetu. Today I am going to share with you a delicious recipe of how to make egg keema. You will forget Dominos and Pizza Hut once you start making pizzas at home. There is nothing more satisfying than.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ready in 15 Minutes! Eggplant Keema Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:

1. Make ready 3 servings Hot plain cooked rice
2. Take 250 grams Ground prok and beef mix
3. Prepare 2 medium Eggplants (slim Japanese type)
4. Prepare 1 medium Onion
5. Prepare 1 large Tomato (ripe one is better)
6. Take 1 tsp Grated garlic
7. Make ready 20 grams Butter
8. Prepare 2 tbsp Flour
9. Prepare 100 ml Water
10. Prepare 50 ml Milk
11. Make ready 1 ○Consommé soup stock cube
12. Prepare 1 tbsp ○Ketchup
13. Prepare 1 tbsp ○Japanese Worcestershire sauce
14. Take 1 tbsp ○Sugar
15. Take 2/3 tsp ○Salt
16. Prepare 1 tbsp ○Curry powder

Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. This keema curry is made using chopped onions and chopped tomatoes and also added into them are few spices The keema curry is pressure cooked which could make our work easy. The minced meat or Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil. Step by Step Process to Make the Indian Lamb Keema Curry.

Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:

1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
5. Add the water and milk, and bring to a boil. (It starts to thicken.)
6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

The minced meat or Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil. Step by Step Process to Make the Indian Lamb Keema Curry. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself.

So that’s going to wrap it up with this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!