Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef seekh kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Seekh Kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Seekh Kabab is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef seekh kabab using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Seekh Kabab:

1. Prepare 1 kilogram Minced Beef (Keema)
2. Take 1 medium Onion (grounded)
3. Make ready 1 more medium Onion (chopped)
4. Make ready 4 Green Chillies (Hari Mirch)
5. Take 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
6. Take 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
7. Get 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
8. Get 8 Cardamom Pods (Ilaichi)
9. Make ready 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
10. Take 1 tsp. Garam Masala Powder
11. Make ready 4 tbsp. Chick Pea Flour (freshly ground)
12. Make ready 1 Egg
13. Make ready 8 Allspices (Kabab Cheeni) (ground)
14. Make ready Salt (to taste)
15. Make ready 2 tbsp. Dalda Banaspati or any Cooking Oil
16. Get 2 tbsp. Milk Powder

Instructions to make Beef Seekh Kabab:

1. Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
2. Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
3. Fine chop karlen.
4. Phir hath me thora oil laga kar seekh me piro len.
5. Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
6. Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.

So that is going to wrap it up for this special food beef seekh kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!