Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, smoked chicken keema chop with gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken keema chop with gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked Chicken keema chop with gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken keema chop with gravy:

1. Take 600 gm minced chicken
2. Make ready 3 medium sized onion (paste)
3. Get 2 tbsp ginger garlic paste
4. Get 1 tsp red chilli powder
5. Take 1 tbsp meat masala
6. Make ready 1 tbsp garam masala
7. Make ready 1 tsp turmeric powder
8. Prepare 2 tbsp corn flour
9. Make ready 8-9 chopped garlic cloves
10. Take 3 tbsp chopped coriander leaves
11. Make ready 1/2 cup tomato gravy
12. Take to taste salt
13. Take 1/2 cup oil
14. Prepare 2 chopped green chillies
15. Get 1 charcoal
16. Get 1 tsp desi ghee

Steps to make Smoked Chicken keema chop with gravy:

1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours.
2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried.
3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept.
4. Smoke it for 6-7 minutes.
5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt.
6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency.
7. Before eating, pour the gravy on top of the chops.
8. It's ready to eat. You can eat this with tawa fry chicken pulao.

So that is going to wrap it up for this exceptional food smoked chicken keema chop with gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!