Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema vegetable curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keema Vegetable Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keema Vegetable Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema Vegetable Curry:

1. Make ready 200 g minced beef or pork
2. Prepare 1 onion
3. Take 1 carrot
4. Make ready 1/3 head broccoli
5. Prepare 1 can tomatoes
6. Take salt and pepper
7. Take 1 Tbsp tomato ketchup
8. Prepare 1 tsp garlic powder
9. Prepare 1 Tbsp curry powder

Steps to make Keema Vegetable Curry:

1. Chop all vegetables into small pieces.
2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.

So that is going to wrap this up with this exceptional food keema vegetable curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!