Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lahore karahi masala keema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lahore Karahi Masala Keema is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lahore Karahi Masala Keema is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lahore karahi masala keema using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lahore Karahi Masala Keema:

1. Take 2 pounds Ground Beef Lamb or or Mixed
2. Take 2 tablespoons Keema masala Laziza
3. Take 1 Onion chopped
4. Prepare 4 Tamatoes Chopped Fresh
5. Prepare 1 Potatoes Large boiled and diced
6. Prepare 2 Tablespoons Garlic Ginger chopped
7. Get 1/2 cup cilantro Chopped
8. Get 2 tablespoons Olive oil

Steps to make Lahore Karahi Masala Keema:

1. Heat Olive Oil in Karahi. Add Ginger and Garlic. Add Cumin Seeds and Onions. Cook 5 mts. Add Laziza Keema Masala. Add Meat and mix well.
2. Boil some water in a Pan and add diced potatoes. Boil until done. Keep aside. Add Chopped Tamatoes and Cook 5 mts. Add Potatoes. Cook until Keema is cooked.

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