Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema with potatoes and peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema with Potatoes and Peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Keema with Potatoes and Peas is something which I have loved my whole life.

Today I made it with peas and potatoes, but you can use different vegetables. Spinach, carrots and bell peppers work great in here too. But you could also use more lean beef. Add potatoes, yogurt, and milk to pan and bring to a boil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keema with potatoes and peas using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema with Potatoes and Peas:

1. Get 1 Teaspoon Cumin Seeds
2. Prepare 1 Teaspoon Kosher Salt
3. Get 1 Teaspoon Chilli Powder
4. Take 1 Teaspoon Corriander Powder
5. Make ready 1/2 Teaspoon Tumeric Powder
6. Get 1/2 Teaspoon Garam Masala
7. Make ready 1/2 Cup Olive Oil
8. Prepare 1 Onion sliced
9. Prepare 85/15 2 Pound Ground Beef Lean
10. Prepare 2 Tamatoes cut in cubes
11. Take 2 Tablespoons Cilantro Chopped
12. Make ready 6 Cloves Garlic
13. Prepare 1 Tablespoon Gingerchopped Fresh
14. Prepare 1 Cup Peas Frozen
15. Make ready 1 " 2 Potato cut into pieces .

Serve with Indian breads or poppadums, chutney and some more yogurt. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas. Actually, keema is the only Indian beef recipe I've ever heard of, period (though about half the time I go with lamb intead).

Steps to make Keema with Potatoes and Peas:

1. Cut Potatoes in 1" pieces and set Aside. Heat 1/2 cup Olive Oil in a Heavy Bottom Pan. Add Onions cook until brown. Put Ginger and Garlic in Food Processor with 1/2 cup water and make puree.
2. Now add ground beef breaking it with hands. Add Garlic and Ginger on top of Beef. Mix it up. Add all dry spices and mix. Add Tamatoes and mix. Put cover and cook over medium heat 10-12 mts. Check periodically - add 1/2 water.
3. Now add potatoes and peas and make sure Keema is not dry. Add a little water if necessary. Cover and cook additional 10 mts. on slow heat. Add Cilantro and Garam Masala and serve with Naan or Paratha.
4. You can make Paratha and Keema Rool. Keema Naanwich in a Naan. Serve it with Rice and Vegetables. Serve with Roti or Chapati Serve it with Quinoa.

Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas. Actually, keema is the only Indian beef recipe I've ever heard of, period (though about half the time I go with lamb intead). As opposed to whole pieces of meat, ground meat really allows garam masala to penetrate in, resulting in an extremely flavorful dish. turkey keema-with-potatoes-and-peas nutrition facts and nutritional information. Keema Peas (Minced Lamb & Peas) - Al's Kitchen. Aloo Keema Recipe - Indian Minced Beef & Potatoes.

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