Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fry kabab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fry Kabab is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fry Kabab is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fry kabab using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fry Kabab:

1. Make ready 1 kg beef Keema bareek machine ka
2. Take 1 bari piyaz
3. Take 250 gm dahi
4. Get 4 tbsp Bihari kabab masala
5. Get 4 tbsp bhunna hua baisan
6. Prepare 1 tbsp pissi lal mirch
7. Make ready 2 tbsp heaped adrak lehsan
8. Take 1 tbsp pissa garam masala
9. Make ready 2 cooking spoon oil
10. Prepare l
11. Prepare Onions

Instructions to make Fry Kabab:

1. Keema mein upar diye hue tamam masalay adrak lehsan dahi aur baisan dal kar ache tarah mix krlen. Ab 1 piyaz ka chila lein koila garam kar ke upar rakhen or 1tsp oil dal kar dhak dein ab isko 2-3 ghantay rakh dein. Minimum 1 ghanta maximum over night bhe rakh saktay hain fridge mein.
2. Ab Karahi mein oil garam karein is mein piyaz brown krlen ab is mein keema dalden tez flame py 10 mint bhoone. Ab flame slow krden Zara sa pani dal kar 20 mint pakne rakhden. Pani sirf itna dalna hai ke keema jalay nahe agar bhoontay hue keema ne pani chora hai to ap mazeed pani na dalen.
3. Ab 5 mint aur bhoon ke halki anch py oil upar anay rakhen 5 mint ke liye. Ab adrak aur lemon aur barek kati piyaz ke sath serve karein. U will love it. That's my guarantee 💖

So that is going to wrap this up for this exceptional food fry kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!