Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chandan kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chandan Kabab is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chandan Kabab is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chandan kabab using 20 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Chandan Kabab:

1. Get 1/2 kg beef ka keema
2. Prepare 1/2 kg chicken ka keema
3. Take 2 onion chopped
4. Take 1 tbsp choti hari mirch chopped
5. Get 1 tbsp ginger garlic paste
6. Prepare 1/2 cup mayonnaise
7. Take 2 tbsp corn flour
8. Make ready 1 tbsp papaya paste
9. Make ready 2 tbsp soya sauce
10. Make ready 1 egg yolks
11. Make ready 1 1/2 tsp salt
12. Make ready 1 tsp chaines salt
13. Make ready 1/2 tsp black pepper
14. Make ready 1/2 tsp white pepper
15. Take 1 tsp garam masala powder
16. Get 1 tbsp zera powder
17. Prepare 2 tbsp coriander powder
18. Prepare 1 tsp mustard paste
19. Get Oil for frying
20. Make ready 1 koaila

Steps to make Chandan Kabab:

1. Sub ingredients ek jagah kar lein
2. Beef ke keeme main 50 gram charbi zaror add krein aur dho kar pani nekal dein, chicken ke keeme ko bhi dho kar pani nichor dein hath sy daba kar dono keeme main pani bilkul nahi hona chahye
3. Piyaz bareek chopped kar ke pani bilkul nekal dein
4. Choti tatiya mirch ko bareek chopped kar lein
5. Chicken aur beef ke keemay ko achi tarhan mix kar lein pani bilkul na ho
6. 1 cup bareek chopped onion bilkul pani nekal kar add krein
7. Chopped hari mirch add krein keeme main
8. Ginger garlic paste add krein
9. Egg yolks add krein
10. Mayonnaise add krein
11. Ginger garlic paste add krein
12. Dry masale add krein
13. Corn flour add krein
14. Soya sauce dalein
15. Papaya paste add krein
16. Sub ingredients add kene ke baad ache sy mix krein aur 2 hour ke liye fridge main rakh dein
17. Phir koailay ka dhowan dein
18. Aub tawe par 4 tbsp oil dal kar garam krein
19. Seekh par kabab lagain aur tawe par dalte jain
20. Ek side slow flame par 5 min tak fry krein
21. Acha sa colour A jaye tu side change kar dein mazeed 5 min pakain
22. Ready ho jain tu salad raita chutney aur paratheon ke sath enjoy krein

So that’s going to wrap it up for this special food chandan kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!