Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keemay wala paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keemay Wala paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Keemay Wala paratha is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have keemay wala paratha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keemay Wala paratha:
- Make ready Beef keema half ke.g
- Get Onion 2 chopped
- Get 6-10 Green chillies
- Take Ginger garlic paste
- Make ready 1 glass Water
- Prepare 1 tsp Turmiric powder
- Prepare 1 tbsp Red chilli powder
- Take to taste Salt
- Take 1 Chicken Cub
- Get handful Hara dhaniya
- Make ready 1 tsp Garam masala
- Get 1 tsp Red chilli flakes
- Take 1 tsp Zeera powder
Steps to make Keemay Wala paratha:
- Sab see phely onion chopped karain aik plate main tamam masaly nikal lain Hari mirchain+ dhaniya
- Ab ak pan main oil garam karain
- Oil garam ho Jaye tu oinon fry karain ginger Garlic paste.add keema add all spices now add Half glass of water.put lid and cook 20 mints.
- Aik para lain us main keema filll karain aur roll karain paratha shape main bell lain.
- Ya is Taran aik roti banayin us main keema fill karain aur dosri rotti us per rakh dein sides bund karain aur Tawa per oil ya ghee laga ke fry karain.
- Finel shape ye ajayege phir achi c plate main nikal lain chattni aur achar ke sath serve karain.
So that’s going to wrap it up for this exceptional food keemay wala paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

