Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a great dish that can be serve any time of the day.

Shami kabab is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shami kabab is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shami kabab using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shami kabab:

1. Prepare 1 kg Keema (beef)
2. Make ready 100 gms chana daal
3. Take 1 tablespoon ginger paste
4. Prepare 1 tablespoon garlic paste
5. Prepare 1 teaspoon garam masala
6. Take 1 teaspoon chilli powder
7. Take 1/2 teaspoon Chilli flakes
8. Take As per taste Salt (according to your taste)
9. Take 1 Egg
10. Prepare 1 onions chopped
11. Make ready 4-5 green chillies chopped
12. Make ready Handful Coriander leaves
13. Prepare As required Oil to fry

Fun and easy to make, you can get. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. + 💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible.

Instructions to make Shami kabab:

1. First, add ginger garlic paste to the keema. Then add all the spices mentioned above and boil.
2. After boiling the qeema grind and mix the onion, chillies, coriander and egg mix well. Give a round shape.
3. Fry in hot oil until the colour changes to golden brown. Our crispy shami kebabs are ready to eat.

Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. + 💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier.

So that’s going to wrap it up for this special food shami kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!