Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minced beef served with boiled green beans, carrots and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minced beef served with boiled green beans, carrots and rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Minced beef served with boiled green beans, carrots and rice is something which I have loved my entire life. They are nice and they look fantastic.

You can serve some steamed rice on the side. Start the rice right before you start the beef and they'll both The traditional Cantonese minced beef and eggs are usually braised with green peas. Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minced beef served with boiled green beans, carrots and rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef served with boiled green beans, carrots and rice:

1. Take 250 gms basmati rice
2. Get 500 gms minced beef
3. Get 1 tbsp crushed garlic
4. Prepare 1/2 tsp crushed ginger
5. Get 2 big tomatoes chopped
6. Get 1 big onions diced
7. Get 1 pilipili Maji (Hoho)
8. Make ready 1/2 tsp cumin powder
9. Take 1 tsp dark soy sauce
10. Take Pinch black pepper
11. Take Oil
12. Make ready 1 cup sliced green beans
13. Prepare 1/2 cup chopped carrots
14. Get Salt
15. Take 1 tsp unsalted butter

Ground beef and black beans are seasoned with chili powder, garlic, onions, tomatoes, and bell peppers. Serve with rice for a tasty family meal. Feel free to turn up the heat with a few tablespoons of chopped jalapeño peppers or minced serrano pepper. A dash of cumin would add to the flavor as.

Instructions to make Minced beef served with boiled green beans, carrots and rice:

1. Wash the rice and rince unti the water comes out clear. Put the rice in a clean pot, add 2 cups of water, 1 tsp oil and salt and put on heat to boil. Let it boil rapidly for 5 minutes. Reduce the heat and let it cook until ready. Cover tightly.
2. Put the green beans and carrots in a cooking pot and add 1 cup of water, pinch of salt and let it boil for 5 minutes. Let it remain crunchy. Pour out excess water and put a tsp of butter, mix well and cover.
3. For the minced beef, fry the onions until golden brown, add garlic and ginger…add the meat and stir well, cook over low Heat for about 10 minutes, add the tomatoes, hoho, cumin, Black pepper and soy sauce, continue simmering on medium heat. Add the salt and 1/4 cup of wAter.. let's it continue cooking for another 10 minutes or until ready.
4. Serve hot with the other accompaniments.

Feel free to turn up the heat with a few tablespoons of chopped jalapeño peppers or minced serrano pepper. A dash of cumin would add to the flavor as. Skip the rice and spoon the beef into lettuce cups. I served this beef mixture with Jenn's Szechuan Green Beans on top of rice. We added a boiled egg to our bowl along with the other toppings listed.

So that’s going to wrap this up with this special food minced beef served with boiled green beans, carrots and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!