How to Prepare Super Quick Homemade Kachay Qeemay ke kabab

Kachay Qeemay ke kabab
Kachay Qeemay ke kabab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kachay qeemay ke kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kachay Qeemay ke kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kachay Qeemay ke kabab is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kachay qeemay ke kabab using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kachay Qeemay ke kabab:
  1. Prepare 1 kg Beef / mutton ka keema
  2. Make ready 1 Payaz chopped
  3. Make ready 1 teaspoons Garam masàla
  4. Take 2 tablespoon Dahi
  5. Take 1 tablespoon Lehson,adrak paste
  6. Prepare Salt as a required
  7. Get 2 tablespoon Red chilli powder
  8. Take 1 teaspoon Red chilli flakes
  9. Get 1/2 teaspoon Haldi powder
  10. Take 1 tablespoon Dhàniya powder
  11. Take 1/2 teaspoon Jawatri,jayfal,sab elachi powder
  12. Get 6 chopped Green chilli
  13. Get 1 banch chopped Hara dhanya
  14. Get Oil for frying
  15. Make ready 1 adad finely chopped Onion
Steps to make Kachay Qeemay ke kabab:
  1. Qeemay mein tamman masàlay dal kar achi traha mix karian
  2. Aur round shape mein kabab banay aur fry pan mein oil dal kar shalow fry karlen
  3. Aur plater mein nikal kar decorate karain.
  4. Kachay keema ke kabab ready hai. Green chutney, onion ring aur Parathay ke sath serve karain.

So that’s going to wrap this up with this special food kachay qeemay ke kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!