Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpeas pulao with meatball. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make this channa pulao you will just love it. Let me know in comment box whenever you people try it Like and subacribe my channel. Here we gonna teach you how to make tasty and spicy chickpea rice or chanay wala pulao. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can.

Chickpeas pulao With meatball is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpeas pulao With meatball is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chickpeas pulao With meatball:

1. Prepare Meat keemaball
2. Take half kg Keema
3. Get 1 onion chopped
4. Prepare 4 green cilli chopped
5. Get 1 onion &
6. Make ready 1 egg
7. Take 1 Tsp garlic &ginger paste
8. Take 1 tsp black & jeera powder
9. Get 1 Tsp red cilli powder
10. Prepare 1 tsp salt
11. Make ready Oil is fry
12. Get 3 cup rice
13. Take 2 can chickpeas
14. Get 1 onion
15. Prepare 1 tomato chopped
16. Prepare 6 cloves
17. Make ready 5/10 black pepper
18. Get 1 inch stick cinnamon
19. Make ready 1 Tsp jeera
20. Get Salt as taste
21. Get 4 and half cup Water

The flavours mostly come from salty meat broth and a sweet garnishing of stir fried carrots and raisins. Just by looking at the ingredients list one can tell that the dish belonged to the elite. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.

Instructions to make Chickpeas pulao With meatball:

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.

This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. For best results, I would suggest you to use good quality fresh peas for this recipe. Frozen peas lose their flavor and taste over a period of time and so their flavors don't come. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

So that’s going to wrap it up with this exceptional food chickpeas pulao with meatball recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!