Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpeas pulao with meatball. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas pulao with meatball is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chickpeas pulao with meatball is something which I’ve loved my whole life. They’re fine and they look wonderful.

Make this channa pulao you will just love it. Let me know in comment box whenever you people try it Like and subacribe my channel. Here we gonna teach you how to make tasty and spicy chickpea rice or chanay wala pulao. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can.

To begin with this recipe, we have to prepare a few components. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chickpeas pulao with meatball:

1. Get Meat keemaball
2. Make ready Half Kg Keema
3. Prepare 1 onion chopped
4. Make ready 4 green chilli chopped
5. Get 1 onion &
6. Get 1 egg
7. Make ready 1 Tsp garlic & ginger paste
8. Get 1 Tsp black & jeera powder
9. Take 1 Tsp red chilli powder
10. Get 1 Tsp salt
11. Make ready Oil is fry
12. Make ready 3 cup rice
13. Prepare 2 Can chickpeas
14. Take 1 Onion
15. Take 1 Tomato chopped
16. Prepare 6 Cloves
17. Prepare 5/10 black pepper
18. Make ready 1 inch stick cinnamon
19. Prepare 1 Tsp jeera
20. Take Salt as taste
21. Make ready 4 and half cup of water

The flavours mostly come from salty meat broth and a sweet garnishing of stir fried carrots and raisins. Just by looking at the ingredients list one can tell that the dish belonged to the elite. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.

Steps to make Chickpeas pulao with meatball:

1. Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
2. Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.

This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. For best results, I would suggest you to use good quality fresh peas for this recipe. Frozen peas lose their flavor and taste over a period of time and so their flavors don't come. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

So that’s going to wrap it up with this exceptional food chickpeas pulao with meatball recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!