Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton kheema. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton kheema is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mutton kheema is something which I’ve loved my entire life. They are fine and they look wonderful.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is. Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba.

To get started with this recipe, we must prepare a few components. You can cook mutton kheema using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mutton kheema:

1. Prepare 500 gms minced meat/keema/kheema
2. Make ready 2 tbsp oil
3. Take 2 onions finely sliced
4. Make ready 2 vertically slit green chillies
5. Get 1 tbsp ginger garlic paste
6. Prepare as per taste salt
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1/2 tsp red chilli powder
9. Make ready 3 medium size tomatoes finely chopped
10. Prepare 1/2 tsp garam masala powder
11. Prepare 1/2 tsp black pepper corn powder
12. Prepare 1 1/2 cup water
13. Make ready 2 tbsp fresh coriander leaves/kothmir
14. Make ready 1/4 tsp crushed kasoori methi/dried fenugreek leaves

The boneless meat of the sheep is finely chopped to make a mince. If you source it locally without the packaged ones. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. Mutton keema recipe with step by step photos.

Instructions to make Mutton kheema:

1. Firstly, wash mutton keema and strain out the excess water from the keema with a strainer.
2. Take a pressure cooker or a cooking vessel.
3. Into it, add oil and heat it.
4. Add sliced onions, green chillies and saute until the onions turn very slight brown colour.
5. . Add ginger garlic paste and saute to get rid of raw smell.
6. Add mutton keema into it and roast well.
7. Roast it until the keema changes it's colour and there is no water remaining.
8. Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides.
9. Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft.
10. Add about one and a half cups of water, mix it well.
11. Pressure cook the keema for 3 whistles on sim flame or cook them until it gets tender.
12. Reduce the steam.
13. Add fresh coriander leaves, crushed kasoori methi and mix.
14. Cook for few minutes if there is any water remaining.
15. Switch off the flame.
16. Serve it with roti, rice or paratha!!!

Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with this mutton keema haha. Amma says adding rice rinsed water gives a unique flavour to the. This mutton curry recipe is prepared with mutton kheema.

So that is going to wrap it up for this exceptional food mutton kheema recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!