Recipe of Quick Kachay Qeema k kabab

Kachay Qeema k kabab
Kachay Qeema k kabab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kachay qeema k kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kachay Qeema k kabab is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kachay Qeema k kabab is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kachay qeema k kabab using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kachay Qeema k kabab:
  1. Take Beef / mutton ka keema……1kg
  2. Make ready 1 Payaz….chopped
  3. Take 1 teaspoons Garam masàla
  4. Prepare Dahi…2tablespoon
  5. Make ready 1 tablespoon Lehson,adrak past
  6. Prepare Salt as a required
  7. Get 2 tablespoon Red chilli powder
  8. Take 1 teaspoon Red chilli flakes
  9. Take 1/2 teaspoon Haldi powder
  10. Get 1 tablespoon Dhàniya powder
  11. Get 1/2 teaspoon Jawatri,jayfal,sab elachi powder
  12. Prepare Green chilli 6 chopped
  13. Make ready Hara dhanya1 banch chopped
  14. Take Onion 1adad fine chopped
  15. Prepare Oil for frying
Instructions to make Kachay Qeema k kabab:
  1. Qeema me tamman masàlay dal kar achi traha mix karien.aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry karlen. aur plater me nikal kar decorate karain.
  2. Kachay keema k kabab ready hai. green chutney, onion ring,lemon slice aur Parathay k sath serve karein

So that’s going to wrap this up with this special food kachay qeema k kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!