Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kachay_qeema_k_kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kachay_Qeema_k_kabab is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kachay_Qeema_k_kabab is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook kachay_qeema_k_kabab using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kachay_Qeema_k_kabab:

1. Get Beef / mutton ka keema……1kg
2. Take 1 Payaz….chopped
3. Make ready 1 teaspoons Garam masàla
4. Prepare Dahi…2tablespoon
5. Prepare 1 tablespoon Lehson,adrak past
6. Make ready Salt as a required
7. Get 2 tablespoon Red chilli powder
8. Make ready 1 teaspoon Red chilli flakes
9. Take 1/2 teaspoon Haldi powder
10. Get 1 tablespoon Dhàniya powder
11. Get 1/2 teaspoon Jawatri,jayfal,sab elachi powder
12. Get Green chilli 6 chopped
13. Make ready Hara dhanya1 banch chopped
14. Prepare Onion 1adad fine chopped
15. Prepare Oil for frying

Enjoy this recipe with your family. Learn to cook Kachay Qeemay kay kababRecipe by chef Shireen Anwar at Masala TV show. Check out the Kachay Qeemay kay kabab Recipe in Urdu. Kachay Keemay Ke Kabab is the most loved food I generally love to eat its one of a kind taste that we effectively make that now and love this taste, I Read Blog about Kacha Keema Kabab Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample.

Instructions to make Kachay_Qeema_k_kabab:

1. #Method - Qeema me tamman masàlay dal kar achi traha mix karien.aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry karlen. aur plater me nikal kar decorate karain. Kachay keema k kabab ready hai
2. Pulao - Ingredients - - Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2 Badi elaichi (Black cardamom) 2-3 Zeera (Cumin seeds) ½ tsp Sabut kali mirch (Black peppercorns) ½ tsp Saunf (Fennel seeds) crushed 1 tsp Laung (Cloves) 5-6 Dhania (Coriander seeds) crushed ½ tsp Dahi (Yogurt) whisked 1 Cup
3. Chawal (Rice) sella 3 Cups (soaked) Pani (Water) 1 Cup (if required) Namak (Salt) 1 tsp or to taste,knorr chicken cubs 1 Hari mirch (Green chilies) 2-3 Pyaz (Onion) fried handful Chandi ka warq (Silver leaves)
4. Prepare Pulao! - - In pot,add cooking oil,onion and fry until translucent. - - Add ginger garlic paste and mix well. - - Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
5. Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes. - Add fried onion,fried meat kakab,cover and simmer for 5 minutes. - On fried meat kakab - On serving plate,add cooked pulao rice,fried onion,fried Kachay Qeema k kabab & serve

Check out the Kachay Qeemay kay kabab Recipe in Urdu. Kachay Keemay Ke Kabab is the most loved food I generally love to eat its one of a kind taste that we effectively make that now and love this taste, I Read Blog about Kacha Keema Kabab Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.

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