Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scramble minced beef and egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Menemen is a staple breakfast/lunch dish in Turkish cuisine. The second most popular version is made with minced meat. Auntie Saniye shared the recipe for. Make a diner classic for dinner tonight - Joe's Special!

Scramble minced beef and egg is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Scramble minced beef and egg is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook scramble minced beef and egg using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scramble minced beef and egg:

1. Make ready Minced beef 250gm Ginger-garlic paste1 tsp Coriander powder 2tsp
2. Take Chilly powder 1 tsp Kitchen glory seasonin1/4tsp Salt to taste
3. Prepare Water 1/4 cup Oil 1tbsp Onion 1 chopped Green chillies 2chopped
4. Make ready Curry leaves &spring onions diced Eggs 2 Pepper powder1/4 tsp
5. Prepare Garam masala 1/4tsp Knorrchicken cube 1 Green Sweet pepper diced

The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Although the eggs won't be quite as light and fluffy, you'll love how fast they come together. Since you make the eggs in a serving dish, you'll have Top the eggs with fresh herbs to brighten their flavor.

Instructions to make Scramble minced beef and egg:

1. Pressure cook the minced meat along with ginger-garlic paste, spice powders,seasonings, salt and water for 5 minutes on a low flame, then after the first whistle.
2. Heat oil in a non-stick pan and saute’ onions, green chillies,spring onions and curry leaves.  Beat the eggs with a pinch of salt and stir fry.
3. Add the cooked minced meat, pepper powder, garam masala and knorr cube.  Stir fry till it is dry.  Garnish withdiced green sweet peppers.
4. Yummy ‘Minced  Meat and Egg Scramble’ can be served with rice, rotis and bread

Although the eggs won't be quite as light and fluffy, you'll love how fast they come together. Since you make the eggs in a serving dish, you'll have Top the eggs with fresh herbs to brighten their flavor. Mince your favorite fresh herbs and sprinkle them over the cooked scrambled eggs just before you. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. Loving Nagi, Excellent recipe for scrambled eggs…I do about the same thing with just a few tweaks Use a milk frother to mix eggs and milk…use Szechuan.

So that is going to wrap it up for this special food scramble minced beef and egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!