Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fry kabab (aka waheed ke kabab)with bbq chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fry kabab (Aka Waheed ke kabab)with bbq chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fry kabab (Aka Waheed ke kabab)with bbq chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:

1. Take 1 kg Keema – (thinly ground)
2. Get 1 tbsp Papaya paste /Meat tenderizer
3. Prepare 2 tbsp Red chilli flakes –
4. Prepare 1 tbsp Red chilli powder-
5. Take 2tsp Salt -
6. Get 1 tsp Chat masala–
7. Get 1 tbsp Black pepper ground —
8. Take 4 tsp Roasted and ground dhania zeera –
9. Take 1 1/2 tsp Garam masala powder –
10. Take 2 tbsp Ginger paste –
11. Take 1/2 cup Yoghurt
12. Get Onion – 2 tbsp (fried and ground)
13. Prepare 1 cup Ghee/ Makhan –
14. Get 1 Koyla –
15. Make ready Sliced onion, Ginger julians, fresh coriander and green chillies – as required
16. Take For bbq chutney:::
17. Get 1 tsp Salt
18. Prepare 4-6 Green chillies
19. Get 1/2 bunch Coriander
20. Get 2 tbsp Imli pulp
21. Take 1/4 cup Club soda or 7 up
22. Make ready 5-6 Red chillies whole
23. Get 1/2 tsp Khatai Powder
24. Take 1/2 bunch Mint leaves
25. Get 1/2 tsp Garlic paste

Steps to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:

1. Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
2. Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
3. Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.

So that is going to wrap this up for this exceptional food fry kabab (aka waheed ke kabab)with bbq chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!