Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shahi stuffed parwal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shahi Stuffed Parwal is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shahi Stuffed Parwal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shahi stuffed parwal using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Stuffed Parwal:

1. Make ready 4 big sized parwal(pointed gourd)
2. Take For stuffing:
3. Get 200 grams minced meat (keema)
4. Prepare 1 chopped onion
5. Make ready 1 teaspoon garlic paste
6. Make ready 1 tablespoon ginger paste
7. Get 1 pinch turmeric powder
8. Prepare 1 teaspoon red chilli powder
9. Take 1 teaspoon coriander powder
10. Get 1 teaspoon garam masala powder
11. Get 1 bay leaf
12. Take 1 tablespoon oil
13. Take to taste Salt
14. Prepare For gravy:
15. Get 1/2 cup desi ghee
16. Get 2 tablespoons onion paste
17. Prepare 1 tablespoon ginger garlic paste
18. Get 2 tablespoons tomato puree
19. Take 1 teaspoon turmeric powder
20. Get 1 teaspoon red chilli powder
21. Take 1 teaspoon kashmiri chilli powder
22. Make ready 1 teaspoon coriander powder
23. Make ready 1 teaspoon garam masala powder
24. Prepare 1/2 teaspoon cinnamon powder
25. Prepare 1/2 teaspoon green cardamom powder
26. Prepare 2 Tablespoons cashewnut powder/paste
27. Prepare Few drops of kewra water
28. Make ready to taste Salt
29. Prepare as required Chopped coriander leaves for garnishing

Steps to make Shahi Stuffed Parwal:

1. Peel parwals, make a slit in between parwal. Scoop out flesh with the help of a knife. Keep aside.
2. Heat oil in a pan, add chopped onion. Fry till golden. Add keema and other spices.Stir.Add 2 cups water.,Add salt, cover and cook on low flame for 10 minutes.
3. Dry water if any,stir well and keep aside.
4. Let keema cool for 5 minutes.Stupp 1 teaspoon in each parwal.Tie the parwal with the help of thread.
5. Now mix onion paste,turmeric,coriander,and chilli powders in a bowl.Heat gjee in a pan.Shallow fry onion till light brown.Take out.
6. Add onion paste in the remaining ghee, stir and cook for 2 minutes on medium flame. Add tomato puree and cashew powder. Add 1 cup water and salt cover and cook on medium flame for 3-4 minutes.
7. Now the gravy is cooked. Add cardamom powder,garam masala powder and cinnamon powder. Stir well. Add 1.5 cup water, let boil. Add fried parwal.Cover and cook on medium flame for 4-5 minutes.
8. Stuffed parwal is ready. Add kewra water, garnish with coriander leaves.
9. For serving dish out gravy in a serving dish, add remaining keema over gravy then put stuffed parwal over it. Serve with naan/roti or rice.

So that’s going to wrap it up for this special food shahi stuffed parwal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!