Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seekh kbab.. puri pratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seekh kbab.. PURI PRATHA is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Seekh kbab.. PURI PRATHA is something which I’ve loved my whole life. They are nice and they look wonderful.

These delicious, juicy kebabs can be made with any minced meat, chicken or soya as you like,They are a terrific appetizer,and main meal. this is amazing. Abbtakk delivers the latest headlines news and information on the latest top stories from Pakistan and around the world on weather, business, entertainment. Photo: seekh kebab with aloo pratha. Spicy Paratha (Chatpatta Pratha) - Start up your day with delicious Spicy Paratha (Chatpatta Pratha).

To begin with this recipe, we have to first prepare a few components. You can cook seekh kbab.. puri pratha using 38 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Seekh kbab.. PURI PRATHA:

1. Prepare 1/2 kg Beef keema (charbi wala)
2. Take Onion (Brown). 3med
3. Prepare ▶500 grams basmati rice
4. Take Ginger garlic. 1tb.sp
5. Make ready ▶250 grams onions fried
6. Get Papaya Cube /size make paste and add in keema..
7. Make ready ▶2 tbsp ginger garlic paste
8. Take Seekh kabab masala (red mrch pwder..pisa gram,msala
9. Take ▶1/2 cup yoghurt(dahi)
10. Make ready Pipri pwder..kbab chini pwder )
11. Get ▶4 green chillies slit
12. Prepare 2 tbsp
13. Take leaves ▶handful of coriander and mint
14. Prepare ▶2 medium potatoes cut into 4 each
15. Make ready 🥀🥀🥀🥀🥀🌷🌷🌷
16. Take ▶2 medium tomatoes sliced
17. Prepare puri_pratha
18. Take ▶1 small lemon sliced thinely
19. Get 4 cups Flour
20. Take ▶1 tsp red chilli powder
21. Prepare 1 cup Water
22. Take ▶1 tsp coriander powder
23. Prepare 1/2 tsp Salt
24. Make ready 1 tbsp Ghee
25. Make ready ▶1 tsp garam masala powder
26. Make ready #Paste_for_Inside:
27. Prepare ▶1/2 tsp turmeric
28. Get 1/4 cup Ghee melted
29. Get to taste ▶salt
30. Make ready 1 Egg white
31. Take 🍁whole garam masala
32. Get 2 tbsp Flour
33. Take cloves ▶2
34. Prepare ▶1/2 inch cinnamon
35. Get ▶4 pepper corns
36. Get ▶2 green cardomons
37. Get leaf ▶1 bay
38. Make ready ▶1/4 tsp cumin seeds

They are a terrific appetizer but also make a nice side dish This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab.

Steps to make Seekh kbab.. PURI PRATHA:

1. All ingredients Mix well in chopper.. Over nite marinate..
2. Heat oil or ghee in a pan deep fry the half boiled potatoes to brown colour remove and set them aside
3. Make seekh kabab shape shallow fry. In very little oil..
4. ✔Add meat pieces in same oil add 3/4 of the fried onions ginger garlic paste yoghurt redchilli powder salt coriander seeds powder cumin seed powder turmeric garam masala powders
5. In end masala will be separated in oil save it..
6. ✔Mix well and cook over low to medium flame till oil comes out of masala and meat is half cooked
7. Hot coal and give smoke to the prepared seekh kabab.. Before serving I drizzil the masala/ oil on them they were juicy and soft.. Didn't break
8. ✔Add sliced tomatoes sliced lemons boiled and fried potatoes 2 slit green chillies half coriander mint leaves mix everything well and remove from heat
9. Puri_pratha…..
10. ✔Boil water along with salt and the above mentioned whole garam masala
11. Once water starts boiling add washed basmati rice and cook till 60 percent done
12. For Paste - Mix together in a bowl, 1/4 cup melted ghee, 1 egg white and 2 tbsp flour make into thick paste.
13. ✔Strain water completely through a sieve and spread the rice over the meat preparation
14. For Paratha - Sieve 4 cups flour add 1/2 tsp salt, knead with water as required into a medium dough, apply ghee, cover with wet napkin and leave it for 20 minutes
15. ✔Decorate the rice with the remaining fried onions slit green chillies corinder mint leaves and lemon slices
16. Then make into 8 balls, take 1 ball, spread slightly, apply with prepared paste, re-roll and form into square, then again make a ball. Apply melted ghee on each ball, cover and leave it for 30 minutes.
17. ✔Spread food colouring of ur choice cover and cook over low flame for 20 minutes
18. Heat ghee in a wok, make thin paratha, make a hole in center and deep fry till light golden.
19. Serve with green chatni and raita

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab. Seriously, go seek kebab because its good. With meat that is marinated in Pakistani spices and grilled to perfection. With the month of fasting coming to an end to welcome Eid in just a few Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals.

So that’s going to wrap it up for this special food seekh kbab.. puri pratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!