Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, garlic and thyme roasted red potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Take 10-12 red potatoes, halved
2. Make ready 1 drizzle of olive oil
3. Prepare 1 1/2 tsp garlic, minced
4. Prepare 1 1/2 tsp fresh thyme, chopped
5. Get 1 tsp salt
6. Take 1 tsp pepper

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

So that’s going to wrap it up with this special food garlic and thyme roasted red potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!