Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minced beef pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

Minced beef pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Minced beef pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have minced beef pie using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef pie:

1. Get 400 grams minced beef
2. Get 250 ml beef stock
3. Prepare 1 onion
4. Take 6 mushrooms
5. Take 1 tbsp tomato paste
6. Make ready 1 tsp all-purpose flour
7. Make ready 1 salt
8. Get 1 black pepper
9. Get 1 tsp marmite
10. Make ready 1 egg or milk
11. Make ready 1 butter to grease dish
12. Make ready 400 grams pastry

Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced.

Instructions to make Minced beef pie:

1. Preheat the oven to 200C/400F/Gas 6.
2. Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)
3. Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins.
4. Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil.
5. Simmer for 20 mins and mix flour in well.
6. Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry.
7. Wait for beef filling to cool before adding to pastry case.
8. Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife.
9. Use egg or milk to glaze pie.
10. Bake in oven for 30-40 mins or until golden on top.
11. Serve with mashed potatoes, chips or wedges.

Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. We both remember eating little pies like these as kids - very plain but tasty, with nice flaky Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.

So that is going to wrap it up with this special food minced beef pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!