Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cast iron scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them. Parboiled rutabaga, then added olive oil and butter and salt and. From seasonal cast iron pieces and accessories to affordable bundles, we have the gifts you need for everyone on your list.

Cast Iron scalloped potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cast Iron scalloped potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Prepare 6 russet potatoes sliced thin
2. Prepare 1/2 cup minced onions
3. Prepare 2 tbs butter
4. Take 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Make ready to taste Salt & pepper
6. Make ready 2 tbs flour

Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®! Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy.

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

Try this quick and easy version made in minutes in your Instant Pot®! Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. It's that simple, and they're delicious. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes.

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