Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, potato and mince cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato and mince cutlets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato and mince cutlets is something which I have loved my entire life.

Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. Coat each cutlet lightly in bread crumbs, and set aside. I will admit that I didn't fry these.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and mince cutlets using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato and mince cutlets:

1. Take 1/2 kg boil potatoes aftar peel off
2. Get 4 green chillies chopped
3. Get 1/2 table spoon salt
4. Make ready 1/2 table spoon haldi
5. Make ready 1 table spoon, zera,red button chilli, dhaniya, sottay and grind, add 1 table spoon
6. Take 1 egg
7. Make ready 1 cup qeema
8. Prepare 1 cup corn flour
9. Make ready 1 cup siwayan crumbs (take siwayan and grind)
10. Take 1 cup oil

I reviewed these some time ago and for some reason the review never went through. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. And, it is so simple to make. Although, it has many steps Stuffed potatoes balls with spicy keema inside and wrapped with crispy breadcrumb coating refreshes the childhood memories of living in a joint family.

Steps to make Potato and mince cutlets:

1. Take pan, qeema, haldi, salt, chillies, mix masala, and add some water when it's dry its ready,
2. Take some potatoes in hand fill qeema in it and make kabab, add in corn flour, then egg, then siwayan crumbs

And, it is so simple to make. Although, it has many steps Stuffed potatoes balls with spicy keema inside and wrapped with crispy breadcrumb coating refreshes the childhood memories of living in a joint family. Chicken and Potato Cutlets Recipe Card. It was made from minced meat with a piece of butter inside and coated with egg and breadcrumbs. The recipe was forgotten in the interwar period and Nevertheless, the recipe with the mince is also quite popular, probably because it gives Chicken Kiev its special tenderness.

So that’s going to wrap it up with this exceptional food potato and mince cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!