Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my entire life.

This is the kind of recipe that gets me incredibly excited about being a food. These Instant Pot Creamy Mashed Potatoes are an easy side dish for any holiday or weeknight dinner! They are creamy and flavorful and come together so quickly! Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Make ready 6 Garlic Cloves peeled and minced
3. Get 2/3 cup Water or Chicken Stock with no added salt
4. Prepare 3/4 tsp Salt
5. Prepare 3 tbsp Butter divided
6. Prepare 1/4 cup Sour Cream
7. Prepare 1/4 cup Cream Cheese
8. Get More butter and chopped chives for topping

Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Add the garlic herb butter, sour cream, Parmesan cheese, and the. Make mashed potatoes in the Instant Pot or pressure cooker! I've included a few cloves of garlic in my mashed potatoes — they soften up and you You can definitely tweak the amounts of milk, butter, and salt to make these mashed potatoes as creamy as you like.

Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

Make mashed potatoes in the Instant Pot or pressure cooker! I've included a few cloves of garlic in my mashed potatoes — they soften up and you You can definitely tweak the amounts of milk, butter, and salt to make these mashed potatoes as creamy as you like. Make garlic mashed potatoes by adding roasted garlic at the end. To make them on the stove cover the potatoes with water, bring to a boil and cover, simmer low until These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove! Place the potatoes in the Instant Pot with the garlic and water.

So that is going to wrap this up with this special food instant pot creamy garlic mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!