Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rissoles and roast potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rissoles and Roast Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rissoles and Roast Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rissoles and Roast Potatoes:

1. Make ready 500 grams Beef Mince
2. Get 1 each Egg
3. Take 1/3 cup Bread Crumbs
4. Get 1 tsp Mixed Herbs
5. Make ready 2 tbsp Tomato Sauce
6. Prepare 2 each Potatoes
7. Make ready 1 tbsp Butter

Steps to make Rissoles and Roast Potatoes:

1. Preheat Oven to 200ºC
2. Chop up your Potatoes into quarters.
3. Boil a pot of water and put in your potatoes until soft.
4. Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
5. Add anything as necessary you want a soft sticky batter but not dripping wet.
6. Make mince mixture into balls.
7. Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
8. Fry up your rissoles in a pan usually for about 15 - 20 min
9. Serve and enjoy :-)

So that’s going to wrap it up for this exceptional food rissoles and roast potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!