Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Mashed Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.

To begin with this recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Prepare 2 Kg Potatoes peeled and quartered
2. Prepare 10 Tbsp Butter cut into pieces
3. Make ready 12 Garlic Cloves minced
4. Get 1 tsp Sugar
5. Take 1/2 Cup Water
6. Get 1 1/2 Cups Full Cream Milk
7. Prepare to taste Salt and Pepper

Mash and add the garlic-cream mixture and Parmesan; stir to combine. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk.

Instructions to make Garlic Mashed Potatoes:

1. Rinse the potatoes under cold running water and drain thoroughly.
2. Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
3. Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
4. Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
5. NB: You can adjust the garlic and butter to your liking.

Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.

So that’s going to wrap it up for this special food garlic mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!