Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa(potatoes and beef filling). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients -Potatoes -Carrots -Pre cooked peas -onions -Garlic -Cumin -Curry powder -Chilli powder(optional) -Basil ( dry or fresh) -Salt to taste.

Samosa(potatoes and beef filling) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Samosa(potatoes and beef filling) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa(potatoes and beef filling):

1. Get Philo dough
2. Prepare minced meat
3. Make ready potatoes
4. Prepare carrots
5. Take Red and green bell pepper
6. Make ready onions
7. Make ready curry
8. Take Seasoning
9. Prepare Salt
10. Take Vegetable oil
11. Make ready flour for glue

The crust is butter based so need I say more? Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. So we will start by preparing your mixture. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are stuffed inside tortillas instead of homemade crust.

Steps to make Samosa(potatoes and beef filling):

1. Wash,peel and cook your potatoes until soft
2. Peel your carrots and grate
3. Wash and chop your bell pepper and onion
4. Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
5. Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
6. Mix water and flour to make your glue.
7. Meanwhile roll your phyllo dough into rectangles
8. Add filling at one end,rub glue on the edges and fold into a triangle
9. Heat oil and fry

So we will start by preparing your mixture. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are stuffed inside tortillas instead of homemade crust. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. To make the filling: Boil the potatoes until tender.

So that is going to wrap it up with this special food samosa(potatoes and beef filling) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!