Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I’ve loved my entire life. They are nice and they look wonderful.

This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill. And the best part is that you only have one pan to clean up after dinner!

To get started with this recipe, we must first prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Prepare 4 pcs boneless chicken breast/thighs
2. Take 350 gr broccoli florets
3. Take 700 gr yukon potatoes
4. Take 3 Tbsp olive oil
5. Prepare to taste salt and black pepper
6. Prepare For the sauce:
7. Take 1 tsp fresh minced dill leaves
8. Take 4 Tbsp sour cream
9. Make ready 2 tsp Dijon mustard
10. Get 1 chicken stock concentrate
11. Take 2 Tbsp air

It's the perfect match for oregano-dusted chicken, whose savory flavor gets creamy contrast from a dollop of cucumber-yogurt sauce. Less creamy than creamed spinach, but just as luxurious. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Classic creamed spinach is good in the same way that mashed potatoes or mac and cheese is — it's usually all cream.

Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Preheat the oven to 450 F.
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Classic creamed spinach is good in the same way that mashed potatoes or mac and cheese is — it's usually all cream. Potatoes are tossed in a garlicky dill butter before being served in this easy side. I used unpeeled baby Yukon Gold potatoes and just eyeballed the rest of the ingredients. Very simple flavors which went beautifully with our meal of blackened tilapia roasted asparagus and chickpea salad.

So that is going to wrap it up for this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!