Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic herb roasted potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Herb Roasted Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Herb Roasted Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic herb roasted potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Herb Roasted Potatoes:
- Take Potatoes,
- Take Minced garlic+red onion,
- Prepare HERBS(grinded Bay leaves, Thyme, Oregano and mint),
- Get EXTRA SPICES(Ground ginger, paprika and cardamom),
- Take White vinegar/ fresh lemon juice,
- Prepare Cooking oil/olive oil,
- Take to taste Salt
Steps to make Garlic Herb Roasted Potatoes:
- Peel your potatoes(sometimes I don't peel them if they aren't soiled) and wash them well,
- Rinse and Cut them into halves, quarters depending on how you want them. (I cut mine with a potato chipper coz that's how we prefer them),
- Transfer them in a mixing bowl and add salt, minced garlic+red onion, herbs and the extra spices, without forgetting your vinegar(1 capful), and 2 tbsp of cooking/olive oil,
- Toss them together until well coated and PREHEAT OVEN @ 200°C,
- Transfer your potatoes into a greased pan/tray, spread them evenly and bake for exactly 40min(we don't like them crunchy but well roasted),
- Serve them while hot and if you'd like, sprinkle some black pepper on top.
- Enjoy😋😋
So that’s going to wrap this up for this exceptional food garlic herb roasted potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

