Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted potatoes and butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted potatoes and butternut squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted potatoes and butternut squash is something which I have loved my whole life. They’re fine and they look wonderful.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

To get started with this particular recipe, we must prepare a few components. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potatoes and butternut squash:

1. Take 1 cubed butternut squash
2. Take 2 medium cubed russet potatoes
3. Make ready 2 tbsp olive oil
4. Prepare 1/4 cup chopped fresh parsley
5. Prepare 1 tbsp Minced garlic
6. Get salt
7. Take pepper
8. Make ready onion powder
9. Get Dried rosemary

Honey-roasted Sweet Potato and Squash with Halloumi and Basil OilSuperGolden Bakes. Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish. Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna.

Instructions to make Roasted potatoes and butternut squash:

1. Preheat oven to 400°
2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna. I roasted the vegetables in the oven to bring out their best flavors. Then I threw everything in a pot with an onion, garlic, vegetable broth, and spices. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot.

So that is going to wrap it up with this exceptional food roasted potatoes and butternut squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!