Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and minced meat piccata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato and Minced Meat Piccata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato and Minced Meat Piccata is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Minced Meat Piccata:
- Make ready 4 Potatoes (white or Irish)
- Make ready 100 grams Ground pork
- Make ready 1/2 Onion
- Take 1 tsp Vegetable oil
- Take 1/2 tsp Salt
- Get 1 Pepper
- Prepare 1/2 tsp Doubanjiang
- Make ready 2 tsp Sake
- Get 1 tsp Oyster sauce
- Prepare 1 Eggs
Instructions to make Potato and Minced Meat Piccata:
- Boil the potatoes and break them up using a fork.
- Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
- Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
- Mix the potatoes and the ingredients from the previous step together.
- Once cool, split it into fourths to make into patties.
- Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
- Make scrambled eggs with the left over egg and serve together.
So that is going to wrap it up for this special food potato and minced meat piccata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
