How to Prepare Ultimate Leftover Ham with Cheese and Potatoes over rice

Leftover Ham with Cheese and Potatoes over rice
Leftover Ham with Cheese and Potatoes over rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover ham with cheese and potatoes over rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Ham with Cheese and Potatoes over rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Ham with Cheese and Potatoes over rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover ham with cheese and potatoes over rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham with Cheese and Potatoes over rice:
  1. Make ready 200 grams Ham, diced
  2. Get 1/2 cup cheese spread
  3. Take 2 medium potatoes, cubed
  4. Take 1 small carrot, minced
  5. Prepare 1 small garlic, minced
  6. Make ready 1 small white onion, minced
  7. Get 1/2 tsp dried sage
  8. Make ready 1 piece beef bouillion cube
  9. Take 2 cup water
  10. Take 1/2 cup butter
  11. Make ready 1 salt and pepper
  12. Take 5 cup cooked rice
Steps to make Leftover Ham with Cheese and Potatoes over rice:
  1. Heat butter on a pan. Sautee garlic, onions and ham.
  2. Add potatoes, carrots, sage and salt and pepper.
  3. Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
  4. Taste. Add more salt, pepper or sage if desired. Serve over rice.

So that is going to wrap this up with this special food leftover ham with cheese and potatoes over rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!