Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried potatoes and green beans #mystaplefood. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried potatoes and green beans #mystaplefood is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried potatoes and green beans #mystaplefood is something that I have loved my entire life.

How do you make Pan Fried Potatoes and Green Beans? Start by placing the green beans in boiling water for a couple of minutes. Drain well and quickly plunge into ice water to stop the cooking process. This cooking technique is commonly referred to as blanching.

To get started with this recipe, we must prepare a few ingredients. You can cook fried potatoes and green beans #mystaplefood using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried potatoes and green beans #mystaplefood:

1. Take 1/4 kg green beans with tips removed
2. Get 8 medium potatoes peeled and diced into small cubes
3. Prepare 2 cloves garlic minced
4. Get 1 onion diced
5. Make ready 1 beef cube
6. Take 1 teaspoon chicken masala
7. Prepare Vegetable oil
8. Prepare Salt

Tip all of the vegetables out into a warm bowl and return the wok to the heat. Here's all you need to know about green potatoes and whether When you reach into a sack of potatoes only to find they've started turning green, you're faced with the conundrum of whether to throw them away or not. Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce.

Steps to make Fried potatoes and green beans #mystaplefood:

1. Boil the green beans in a sufuria until they are half cooked. Drain the hot water then add cold water, drain the cold water and set it aside. The water will stop the green beans from cooking further.
2. In a pan heat the vegetable oil, add the onions and let cook for 15 seconds then add the minced garlic. Stir and let cook until the onions are translucent.
3. Add the potatoes, chicken masala and salt to taste. Stir then cover to let it simmer. Remember to stir frequently until the potatoes cook well. Do not overcook or the potatoes will smash. Once cooked, serve the potatoes into a plate.
4. On the same pan, put the green beans, sprinkle the beef cube and salt to taste. Maintain medium heat and stir occasionally for 5 minutes. You can cover for a few minutes to let it simmer. It is ready to serve.
5. You can experiment with different seasonings and spices.

Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce. Scrub the potatoes and cut larger ones in half. Trim the green beans and rinse well. Spread evenly on a rimmed baking sheet.

So that’s going to wrap it up with this exceptional food fried potatoes and green beans #mystaplefood recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!