Simple Way to Make Ultimate Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle

Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle
Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and spicy potatoes fiesta garnish with coleslaw and ketchup drizzle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy potatoes fiesta garnish with coleslaw and ketchup drizzle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle:
  1. Get Cabbage
  2. Prepare Carrot
  3. Prepare Potatoes
  4. Make ready Minced Meat
  5. Make ready Cucumber
  6. Make ready Ketchup
  7. Make ready Salad Cream
  8. Prepare Spices
  9. Take Eggs
Instructions to make Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle:
  1. In a pan add your minced Meat, saute with little oil and onion till brown. Add your spices and salt to taste turn and add grounded scotch bonnet, garlic, little ginger paste for a spicy flavor. Turn low heat and simmer then off to cool.
  2. Peel and wash potatoes, drain and add little salt then fry and strain extra oil. Set aside to rest a little and cool
  3. Wash your cabbage carrot and onion bulb, grate together and mix with little vinegar add your cream, a pinch of black pepper and put in a fridge. Cut your cucumber for garnish.
  4. Break your eggs add a pinch of salt and whisk. On a low heat Put a pan, pour your egg add your fried potatoes and layer with minced Meat. Let it cook and flip neatly.
  5. Plate and garnish with coleslaw, sliced cucumber and ketchup

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