Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and sausage smash potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Wild Asparagus and Shrimp Cream Recetas del Señor Señor.

Shrimp and sausage smash potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shrimp and sausage smash potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage smash potatoes:

1. Prepare 1 pound fresh shrimp (steamed in old bay at the grocery store)
2. Take 1 onion diced
3. Get 1 bell pepper diced
4. Get 1 small bag of red potatoes
5. Take 2 small cans or 1 big can- MILD Rotel tomatoes, with chilies
6. Make ready 1 pkg Eckrich Skinless smoked sausage
7. Get 2 garlic cloves minced
8. Prepare 1 dash or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc)

A potato is a pretty amazing little side dish. There must literally be thousands of ways to serve them from mashed to Cook's Notes: Get creative topping these - sauteed mushrooms or peppers, pan seared andouille sausage, caramelized onion, a dab of chili, broccoli. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.

Instructions to make Shrimp and sausage smash potatoes:

1. Scrub, wash, and clean potatoes, and cut in smaller cubes.
2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.
3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain.
4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side.
5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated.
6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day.
7. Add mixture over semi smashed potatoes on plate.
8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too.
9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market.

Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Divide the smashed potatoes evenly among four plates, then top each pile of potatoes with the sauteed sausage, peppers, and onions to make little potato volcanoes for everyone. Note: I also usually add minced garlic to my sausage & peppers. Add potatoes and reduce to a rapid simmer.

So that’s going to wrap this up with this exceptional food shrimp and sausage smash potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!