Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egyptian gulash with minced beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egyptian Gulash with minced beef is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egyptian Gulash with minced beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Gulash with minced beef:
- Take 1 PKT Pastries dough(gulash)
- Get 500 gm minced beef
- Take Butter
- Make ready Milk
- Take Egg
- Get Salt
- Get Pepper
- Prepare Onion
- Get Sugar
Instructions to make Egyptian Gulash with minced beef:
- On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
- Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
- Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
- Then bon appétit 😘
So that is going to wrap this up for this exceptional food egyptian gulash with minced beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

