Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rosemary-garlic roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary-Garlic Roasted Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rosemary-Garlic Roasted Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary-Garlic Roasted Potatoes:

1. Take 5 lb red potatoes; quatered
2. Take 3/4 oz rosemary
3. Get 1 tbsp garlic powder
4. Get 1 tbsp onion powder
5. Make ready 2 tsp thyme; minced
6. Get 1 large pinch kosher salt and black pepper
7. Make ready 1 olive oil; as needed

Steps to make Rosemary-Garlic Roasted Potatoes:

1. Toss potatoes in a mixing bowl with enough oil to coat. Season.
2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,

So that’s going to wrap it up for this exceptional food rosemary-garlic roasted potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!