Easiest Way to Make Perfect Squid Stir-Fried with Buttered Potatoes

Squid Stir-Fried with Buttered Potatoes
Squid Stir-Fried with Buttered Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squid stir-fried with buttered potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid Stir-Fried with Buttered Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Squid Stir-Fried with Buttered Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have squid stir-fried with buttered potatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squid Stir-Fried with Buttered Potatoes:
  1. Prepare 4 Squid (gutted)
  2. Get 3 Potatoes
  3. Prepare 1 Green onions (finely sliced)
  4. Prepare 1 Oil
  5. Prepare 2 clove Garlic (minced)
  6. Prepare 1 1/2 tbsp ☆ Soy sauce
  7. Make ready 2 tbsp ☆ Butter
  8. Make ready 1 Salt and pepper
Instructions to make Squid Stir-Fried with Buttered Potatoes:
  1. Peel the potatoes and chop into bite-sized pieces. Put them into a heat-proof container and microwave for 5 minutes.
  2. Pat dry the squid, and cut into rings.
  3. Heat some oil in a frying pan. Sauté the garlic. Once the garlic is fragrant, add the squid and potatoes to stir-fry.
  4. Add the ☆ ingredients into the frying pan. Season with salt and pepper. Dish it up, and scatter in some green onions.

So that’s going to wrap it up for this special food squid stir-fried with buttered potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!