Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg potatoes curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. Cover and cook on a low flame till the potatoes are done. I didn't use the eggs or potatoes but added chicken and broth.

Egg Potatoes curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg Potatoes curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg potatoes curry using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potatoes curry:

1. Take 2 boiled eggs
2. Prepare 1 Potato
3. Make ready 1 tsp Cumin powder
4. Take 1/4 ginger paste
5. Get 1 onion chopped
6. Get 2-3 cloves garlic minced
7. Get 1-2 green chillies chopped
8. Prepare To taste salt and sugar
9. Get As needed oil
10. Make ready 1/4 tsp turmeric powder

Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home! Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk. This egg curry goes well with chappathis.

Steps to make Egg Potatoes curry:

1. Marinate the eggs and fry them
2. Add oil in the same pan add garlic and saute
3. Add onion slices and fry
4. Now add the Potatoes and fry adding salt and turmeric powder
5. Cover it up and allow to be soft
6. Now add ginger and saute for a while
7. Add Cumin powder and mix well adding green chillies
8. Add water and the eggs,simmer
9. Serve it with rice

Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk. This egg curry goes well with chappathis. Cook this low-calorie potato curry for a budget-friendly midweek family meal. Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a.

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