Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and pulled pork potato bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato and Pulled Pork Potato Bake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato and Pulled Pork Potato Bake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Pulled Pork Potato Bake:

1. Prepare 500 g pulled pork
2. Make ready 400 ml passata
3. Make ready 1 onion chopped
4. Get 1 garlic clove minced
5. Get 1 tsp smoked paprika
6. Take 1 tsp oregano
7. Make ready 1 tsp basil
8. Make ready 500 g potatoes finely sliced
9. Prepare 250 ml dairy free cream
10. Prepare 50 g dairy free cheese grated
11. Get salt and pepper for seasoning

Instructions to make Tomato and Pulled Pork Potato Bake:

1. Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
2. Blanch the potato slices in salted boiling water - Drain and set aside
3. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

So that is going to wrap this up for this exceptional food tomato and pulled pork potato bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!