Simple Way to Make Quick Shrimp Ankake Donburi(with zucchini and potatoes)

Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Prepare 12-14 Shrimp
  2. Make ready 2 small Zucchini chopped bite size
  3. Take 2 cupBaby spinach
  4. Take 1 tbsp vegetable oil
  5. Make ready 1 1/2 cupdashi broth
  6. Make ready 4 cloves garlic,mince
  7. Make ready 1 tumb size ginger peeled and cut into thin strips
  8. Get 1 small onion finely sliced
  9. Prepare 1 large potato peel and cut bite size
  10. Prepare 3 tbsp soy sauce
  11. Prepare 1/2 tbsp sugar
  12. Get 1 tbsp mirin
  13. Get 1 tbsp sake
  14. Make ready 2 tbsp potato starch or corn starch mix with cold water
  15. Prepare White pepper optional
Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

So that’s going to wrap it up for this exceptional food shrimp ankake donburi(with zucchini and potatoes) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!