Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy lightly seasoned nikujaga (meat and potatoes) in salty broth. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy lightly seasoned nikujaga (meat and potatoes) in salty broth using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth:

1. Get 150 grams Pork (thinly sliced pork belly is prefered, but offcuts are fine)
2. Prepare 4 Potatoes
3. Get 1 Onion
4. Get 1 tbsp Sesame oil
5. Prepare 1 clove Sliced garlic
6. Take 50 ml Sake
7. Make ready 400 ml Water
8. Get 1 pinch ★Black pepper
9. Prepare 1/2 tsp of each ★Salt and sugar
10. Prepare 1 1/2 tsp ★Chinese soup stock
11. Make ready For the toppings
12. Take 1 pinch Black pepper
13. Prepare 1 Minced green onions or chives

Steps to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth:

1. Peel the potatoes and chop each into 4-5 pieces, submerge in water. Slice the onion into wedges. Cut the meat into bite-sized pieces.
2. Add sesame oil and garlic to a heavy bottom pan. Once it's heated, add the meat and brown.
3. Add vegetables and coat in oil. Add sake, water and the ★ ingredients. Bring to a boil. Skim the surface, cover, and simmer over medium heat for 15-20 minutes.
4. Here it is topped with black pepper and green onions.

So that’s going to wrap it up with this special food easy lightly seasoned nikujaga (meat and potatoes) in salty broth recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!