Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I have loved my entire life. They’re nice and they look wonderful.

Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil. Reduce the heat to a simmer, fit with a tightly fitting lid and continue to I substituted white wine instead of red and the dish was amazing. Ideal dish for a dinner party or winter warmer. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Get Lamb Shank Marinade Ingredients
2. Prepare 2 Lamb Shank
3. Get 11/2 Tbsp Smoked Paprika
4. Take 1 Tbsp Dried Thyme
5. Take 1 Tsp Cumin
6. Take 2 Garlic Cloves (Chopped)
7. Make ready 1 Tbsp Light Soy Sauce
8. Get Mashed Potatoes Ingredients
9. Get 4 Large White Potatoes(cubed)
10. Prepare 2 Garlic Cloves (minced)
11. Take 1 Tbsp Butter
12. Take 4 Spring Onions (finely chopped)
13. Prepare 2 Tbsp Milk
14. Prepare Other Ingredients
15. Prepare 2 Large Onion(thinly sliced)
16. Prepare 2 Cups Red Wine
17. Get 2 Chicken Stock Cubes
18. Get 350 ml Boiled Water
19. Prepare 1 Tbsp Cornflour (optional)
20. Get Seasoning (Salt & Black Pepper)
21. Make ready 4 Blanched Carrots(thin cuts)
22. Prepare 6 Blanched Long-stem Broccoli

I used a tsp of powdered beef stock instead of liquid stock , a can of chopped tomatoes, a clove of garlic and two tiny red chillies, it was a hit. Slow Cooked Lamb Shank isn't something you cook every day, right? You might think that it takes a lot of effort, probably because it cooks so long. Not bad, given the outcome of this recipe; an unbelievably tender lamb shank, with an aromatic and flavoursome tomato, garlic and red wine.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

You might think that it takes a lot of effort, probably because it cooks so long. Not bad, given the outcome of this recipe; an unbelievably tender lamb shank, with an aromatic and flavoursome tomato, garlic and red wine. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. The liquid should cover the meat.

So that’s going to wrap it up for this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!